The Clement Hotel serves fresh, seasonal California cuisine prepared in our Open Kitchen by our Chef. Enjoy all-inclusive breakfast, lunch and dinner in the Open Kitchen or the Dining Room. Dining and drink service is also offered by the firepit on the Outdoor Dining Terrace and in the private cabanas on the roof-top pool deck. The elegant Living Room is accented with a stone fireplace — the perfect location to relax with a favorite cocktail or glass of wine.
The most ambitious new restaurant in Palo Alto may also be its best. After toiling away at The French Laundry, Craft, and Aspen's Matsuhisa, chef Robbie Wilson brought his precision with fresh fish and subtle flavors back to California, opening up Mattei's Tavern in July 2013 in Santa Ynez, and Bird Dog in Palo Alto in December 2015. The menu is comprised of mostly small, sharable plates, including the excellent wood-grilled avocado drizzled with ponzu sauce and fresh wasabi (Wilson suggests pairing it with a glass of Muscadet) and light, citrusy tai snapper, with lime, Peruvian chilies, pecan, and sesame oil. The decor is modern by way of Brooklyn-artisanal woodwork and graffiti-clad walls in their private room-with a sense of wit. Case in point: Instead of music in the bathroom, guests are treated to a recording of Julia Child. 420 Ramona St.; 650-656-8180; birddogpa.com.
John Bentley's in Redwood City, California, features Seasonal American Cuisine served in a sophisticated, comfortable setting. With a sleek, comfortable bar and two ample spaces for private dining, and the setting is urban and sumptuous. The focus at John Bentley's remains the same as it has been throughout John's career: the care and quality of ingredients used in John's cooking, combined with warmth and detailed attention of his staff, combine to make his Redwood City restaurant a favorite among guests and critics.
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.
Evvia has been serving beautiful and elegant Greek cuisine since 1995. Fabulous fish, savory roasted meats, and sun-soaked vegetables are jazzed up with a spritz of lemon, a little olive oil, and herbs. There is perfection in simplicity. Sister restaurant of Kokkari.
Since its opening in 1974, prime steaks and martinis have never gone out of style at this Palo Alto institution. The atmosphere is very clubby with fireplaces, dark wood, sports memorabilia and plush leather booths tucked into the many nooks throughout the dining room. Famous for their slow-roasted prime rib & hand-cut U.S.D.A Prime Steaks, they also offer fresh seafood, cold water lobster tail & succulent shellfish. Sundance is respected for serving the best food money can buy coupled with value & simplicity – a welcome relief for serious food & steak aficionados. The menu is supported by an award-winning wine list that features over 400 selections focusing on highly allocated Napa Valley Cabernets & Sonoma Pinot Noirs. Exceptional ratings & numerous restaurant awards rank Sundance the Steakhouse as a true dining destination.
Influenced by China, Cambodia, Laos, Thailand and France, the cuisine of Vietnam is a treasure trove of contrasting textures and exotic flavors that continually beg for gastronomic exploration on the part of chefs as well as savvy diners. Tamarine Restaurant represents the cutting edge of this sophisticated and ever evolving cuisine, and the innovative menu is equaled only by the stunning design and stylish décor.
The Sea By Alexander's Steakhouse is the bay area's premier seafood dining destination. The restaurant distinguishes itself by focusing on rich sumptuous morsels from the sea, prepared with modern technique and flair. Chef Yu Min Lin blends contemporary cuisine with Japanese sensibility and ingredients to transform The Sea's menu into the extraordinary. Experience The Sea at its best.
Carpaccio also offers a number of areas bathed in the glow of candlelight and warmed by the Tuscan atmosphere - perfect for intimate conversations and evenings with friends. Carpaccio's full service bar is a noted Peninsula meeting place for after work or anytime. Its lively atmosphere and extensive selection of liquors & wines makes it a pleasant place to gather before and after dinner.
When one hears the word Opa!, it usually brings with it a sense of excitement and happiness! From the earliest times, the Greeks have always celebrated life to its fullest! It is this celebration and feeling that we at Opa! want to bring to you. We pride ourselves on providing fresh, homemade foods that we can all afford and enjoy. All of our meals are prepared daily in the homemade traditions and spirit of our Greek families.