Experience the most ambitious new restaurant in Palo Alto. After cooking at The French Laundry, Craft, and Aspen's Matsuhisa, Chef Robbie Wilson brings his precision with fresh fish and subtle flavors back to California at Bird Dog.
Fleming's Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by an attentive staff.
Evvia has been serving beautiful and elegant Greek cuisine since 1995. Fabulous fish, savory roasted meats, and sun-soaked vegetables are jazzed up with a spritz of lemon, a little olive oil, and herbs. Sister restaurant of Kokkari.
Prime steaks and martinis never go out of style at this landmark Palo Alto restaurant. Famous for their slow-roasted prime rib and hand-cut U.S.D.A Prime steaks, this steakhouse offers a clubby ambiance with fireplaces, dark wood, and sports memorabilia.
Savor modern Vietnamese cuisine with its contrasting textures and exotic flavors at Tamarine in Palo Alto. Enjoy a gastronomic exploration at this eatery with indoor and outdoor dining on University Avenue.
The Sea by Alexander's Steakhouse is the Bay Area's premier seafood dining destination. The restaurant distinguishes itself by focusing on rich sumptuous morsels from the sea, prepared with modern technique and flair.
Carpaccio also offers a number of areas bathed in the glow of candlelight and warmed by the Tuscan atmosphere - perfect for intimate conversations and evenings with friends. Carpaccio's full-service bar is a noted Peninsula meeting place.