Our Open Kitchen adjoins the Dining Room and features a fully stocked Guest Pantry that is available 24 hours a day. Additionally, all-inclusive room service is offered.
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The Clement Hotel serves fresh, seasonal California cuisine prepared in our Open Kitchen by our Chef. Enjoy all-inclusive breakfast, lunch and dinner in the Open Kitchen or the Dining Room. Dining and drink service is also offered by the firepit on the Outdoor Dining Terrace and in the private cabanas on the roof-top pool deck. The elegant Living Room is accented with a stone fireplace — the perfect location to relax with a favorite cocktail or glass of wine.
Located just south of San Francisco, in the idyllic town of Woodside, The Village Pub opened its doors in 2001 and has quickly secured its reputation as one of the top restaurants in the Bay Area.
Vina Enoteca is a full-service Italian restaurant and bar located at the Stanford Barn in Palo Alto. Vina brings the rustic charm of Italy to the Silicon Valley with food that warms the soul in a setting unlike any other. Come gather with family and friends and sip fine wine, craft cocktails and savor modern Italian cuisine in a comfortable setting. Our fantastic team will guide you through an unforgettable dining experience.
The most ambitious new restaurant in Palo Alto may also be its best. After toiling away at The French Laundry, Craft, and Aspen's Matsuhisa, chef Robbie Wilson brought his precision with fresh fish and subtle flavors back to California, opening up Mattei's Tavern in July 2013 in Santa Ynez, and Bird Dog in Palo Alto in December 2015.
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world.
Evvia has been serving beautiful and elegant Greek cuisine since 1995. Fabulous fish, savory roasted meats, and sun-soaked vegetables are jazzed up with a spritz of lemon, a little olive oil, and herbs. There is perfection in simplicity. Sister restaurant of Kokkari.
Since its opening in 1974, prime steaks and martinis have never gone out of style at this Palo Alto institution. The atmosphere is very clubby with fireplaces, dark wood, sports memorabilia and plush leather booths tucked into the many nooks throughout the dining room. Famous for their slow-roasted prime rib & hand-cut U.S.D.A Prime Steaks.
Influenced by China, Cambodia, Laos, Thailand and France, the cuisine of Vietnam is a treasure trove of contrasting textures and exotic flavors that continually beg for gastronomic exploration on the part of chefs as well as savvy diners. Tamarine Restaurant represents the cutting edge of this sophisticated and ever evolving cuisine, and the innovative menu is equaled only by the stunning design.
The Sea By Alexander's Steakhouse is the bay area's premier seafood dining destination. The restaurant distinguishes itself by focusing on rich sumptuous morsels from the sea, prepared with modern technique and flair. Chef Yu Min Lin blends contemporary cuisine with Japanese sensibility and ingredients to transform The Sea's menu into the extraordinary. Experience The Sea at its best.
Carpaccio also offers a number of areas bathed in the glow of candlelight and warmed by the Tuscan atmosphere - perfect for intimate conversations and evenings with friends. Carpaccio's full service bar is a noted Peninsula meeting place for after work or anytime. Its lively atmosphere and extensive selection of liquors & wines makes it a pleasant place to gather before and after dinner.