Our Menus
BREAKFAST
BREAKFAST
Served from 6:00 a.m. – 11:00 a.m.
Served from 6:00 a.m. – 11:00 a.m.
Fresh Baked Croissants, Danishes, Muffins
Creamery Butter, Bonne Maman Assorted Preserves and Honey
Today’s Fresh Fruit Selections from the Farmers’ Market
New York Style Bagel
Philadelphia Cream Cheese, Capers, Tomato, Red Onion, Smoked Norwegian Salmon or Creamery Butter, Honey and Bonne Maman Assorted Preserves
Clement Smoothie
Spinach, Cucumber, Apple, Parsley, Banana, Orange
Fruit Smoothie
Melon, Pineapple, Berries, Yogurt
Healthy Start Oats
Toasted Almonds, Brown Sugar Caramelized Apples, Cinnamon
Sourdough French Toast
Orange-Vanilla Custard, Pure Maple Syrup, Blueberry Compote, Creamery Butter, Candied Pecans
Create Your Own Organic Omelet (Egg Whites Available)
Choose your favorite ingredients: Tillamook Cheddar, Sonoma Goat Cheese or Swiss, Black Forest Ham, Smoked Bacon, Mexican Chorizo, Chicken-Apple Sausage, Smoked Norwegian Salmon, Red Onion, Mushrooms, Tomatoes, Bell Peppers, Serrano, Roasted Jalapeno, Baby Spinach, Avocado or Green Onions
Organic Egg Selection (Egg Whites Available)(1,2)
Choice of Eggs any Style
Organic Eggs Benedict(1,2)
English Muffin, Black Forest Ham, Norwegian Smoked Salmon or Sautéed Spinach, Hollandaise
Nut House Granola Parfait
Yogurt, Seasonal California Berries
Buttermilk Pancakes
Plain, Chocolate Chip, Banana or Blueberry, Creamery Butter, Pure Maple Syrup
Roasted Butternut Squash Omelet
Smoked Bacon, Caramelized Onion, Goat Cheese, Arugula Salad, Mustard Vinaigrette
Avocado Toast(1,2)
Grilled Rosemary Sourdough, Poached Egg, Radish, Espelette Pepper, Arugula, Mustard Vinaigrette
Breakfast Burrito(1,2)
Roasted Jalapeno, Mexican Chorizo, Refried Black Beans, Scrambled Eggs, Tillamook Cheddar, Cilantro, Roasted Tomatillo Salsa, Sour Cream
Leek & Mushroom Quiche
Gruyere, Butter Crust, Arugula Salad, Mustard Vinaigrette
Chicken-Apple Sausage or Thick Cut, Smoked Bacon
Pan Fried Yukon Potatoes
Caramelized Onions, Herbs
Freshly Brewed Coffee, Decaf Coffee, a Selection of Teas, Juice, Milk and Sodas.
See Beverage list for complete selection.
LUNCH & DINNER
Served from 11:00 a.m. – 10:00 p.m.
TO SHARE
California Cheese & Charcuterie
Honey, Stone Ground Mustard, Cornichons
Smoked Salmon Tartar
House Made Potato Chips, Cucumber, Pickled Onion, Caper, Dill
Poke Nachos(1,2)
Marinated Ahi Tuna, Avocado, Serrano Pepper, Wakame, Sriracha Aioli, Wonton Chips or Lettuce Cups
APPETIZER
Soup of the Day
Maple Roasted Butternut Squash Bisque
Cinnamon, Toasted Cashews
Winter Greens
Butternut Squash, Beets, Bosc Pear, Gorgonzola, Pomegranate Vinaigrette
Duck Confit Salad
Poached Egg, Fingerling Potatoes, Pancetta, Frisee, Red Wine Vinaigrette
Pan Seared Scallops(1,2)
White Cheddar Grits, Smoked Paprika, Braised Chard, Chive Oil
Salinas Valley Greens
Sweet & Spicy Pecans, California Goat Cheese, Dried Cranberry, Aged Balsamic Vinaigrette
SANDWICHES
The Clement Burger(2)
100% Angus Beef, Tillamook Cheddar, Smoked Bacon, Butter Lettuce, Tomato, Pickled Onion, French Fries
Beyond Burger
Roasted Bell Pepper, Balsamic Onions, Arugula, Tillamook Cheddar, French Fries
Smokehouse Bacon & Egg Sandwich
Rosemary Sourdough, Caramelized Shallots, Arugula, Smoked Gouda, Herb Aioli
Turkey & Avocado
Grilled Sourdough, Pickled Onion, Butter Lettuce, Roasted Garlic Ricotta
ENTRÉE
Soy-Honey Roasted Beef Tenderloin (2)
Ginger Squash Puree, Sesame Broccolini
Confit Flatbread
Fig Jam, Asiago, Arugula Salad, Toasted Pine Nuts, Red Grape Vinaigrette
Roasted Rack of Lamb
Herb Goat Cheese Risotto, Mint Pesto, Roasted Winter Vegetable
Crispy Pork Tenderloin
Buttermilk Marinade, Yukon Potato Puree, Roasted Carrots, Caper-Raisin Salsa Verde
Dijon Roasted Salmon(2)
Roasted Baby Beets, Brussels Sprouts, Ricotta Salata, Cashews, Lemon
Furikake Seared Tuna
Warm Jasmine Rice Salad, Pickled Cucumber, Carrot, Serrano, Green Onion, Avocado, Ginger Lime Vinaigrette
Roasted Duck Breast
Fingerling Potato & Confit Hash, Roasted Shallots, Brussels Sprouts, Frisee Salad
Buckwheat Cavatelli
Winter Vegetables, Parmesan, Cabernet Short Rib Ragu, White Truffle Oil
SIDES
Parmesan Truffle Fries
Herb Roasted Fingerling Potatoes
Mixed Green Salad
Jasmine Rice
Orange & Thyme Roasted Baby Carrots
DESSERT
Chocolate Pot de Crème
Whipped Cream, Cocoa Nibs
Grand Mariner Yogurt Cake
Vanilla Ice Cream
IT’s-IT Gourmet Ice Cream Sandwich
A Bay Area Tradition!
Tin Pot Creamery
Assorted Ice Cream
CHILDREN’S MENU
BREAKFAST
Served from 6:00 a.m. – 11:00 a.m.
Served from 6:00 a.m. – 11:00 a.m.
Choice of Cereal
Seasonal Berries or Banana
One or Two Eggs Any Style(2)
Breakfast Potatoes, Smoked Bacon or Chicken Apple Sausage
French Toast
Maple Syrup, Powdered Sugar, Smoked Bacon or Chicken Apple Sausage
Silver Dollar Pancakes
Plain, Chocolate Chip or Blueberry, Maple Syrup
LUNCH & DINNER
Served from 11:00 a.m. – 10:00 p.m.
Served from 11:00 a.m. – 10:00 p.m.
Chicken Noodle Soup
Kid’s Burger(2)
Cheddar Cheese, Shoestring Fries or Vegetable Sticks
Grilled Cheese Sandwich
Shoestring Fries or Vegetable Sticks
Peanut Butter & Jelly Sandwich
Shoestring Fries or Vegetable Sticks
Macaroni & Cheese
Cheese Quesadilla
Sour Cream
Chicken Tenders
Shoestring Fries or Vegetable Sticks, Ranch Dressing or BBQ Sauce
DESSERTS
Tin Pot Ice Cream
Assorted Flavors
Chocolate Chip Cookie Sundae
Vanilla Ice Cream, Whipped Cream, Strawberry & Chocolate Sauces
Assorted Fresh Baked Cookies
(1) Served raw or undercooked or contains raw or undercooked ingredients
(2) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions